Sour Cherry & Almond Crumble Cake (suitable for postal delivery)
Our twist on the classic pound cake - we've added sour cherries and an almond crumble topping. This cake is made with soured cream to keep it soft for several days after baking.
This cake will keep for 7 days from dispatch. Once opened, keep in an airtight container and consume within 4 days. This cake can also be frozen for up to three months. In case you are sending to friends or family, our serving and storage suggestions are included as a note with the cake.
6" square cake (8 servings) with the option to have the cake gift wrapped in a reusable gift box, with satin ribbon.
Ingredients: wheat flour (cereals containing gluten), sugar, sour cherries, butter (milk), sour cream (milk), eggs (egg), almonds (nuts), coconut oil, vanilla (contains alcohol), baking powder, cardamom, salt. Allergens highlighted in bold. Suitable for vegetarian diets.
A common question we receive is which size cake should we go for. The answer really depends on how much cake you want to eat! Our serving sizes are suggestions. If you are choosing between 2 sizes, opt for the larger size as any leftovers can be kept for 1-2 days. We require just two days notice for these cakes
Celebration Cakes (decorated with fresh fruits and flowers)
Due to their fragile nature, these cakes are only suitable for hand delivery in London or collection from EC1R 0NE. This will be specified in the item listing. All celebration cakes come with three layers of sponge and are over 4" high.
Mini - 4" wide, serves 4-6 slices
Small - 6" wide, serves 8-12 slices
Medium - 8" wide, serves 14-20 slices
Large - 10" wide, serves 30-40 slices
We have specifically developed a range of cakes that keep well for several days from posting and can stand up being sent in the post. Iced cakes should be eaten within 2-3 days of receipt. Un-iced cakes should be eaten within 7 days of receipt and can be frozen for up to 3 months.