A soft almond & polenta sponge, drizzled with lemon verbena syrup and topped with toasted, flaked almonds.
Ideal as a tea cake to enjoy for the week or send as a surprise birthday cake to a loved one.
Need to know:
- Available 19th -30th March. Place advance orders using the date selector at checkout
- Includes a handwritten notecard, add your message at checkout
- This cake can be posted nationwide, hand delivered in London or collected from our kitchen (E8 4TS)
PACKAGING & DELIVERY
We wrap the cakes tightly in eco-cellophane so they keep well for one week from dispatch.
POSTAL We're dispatching Easter orders between 19th and 28th March - select your preferred date in advance at checkout
1st Class delivery is £3.50 and 24H Tracked delivery is £6
COLLECTION & LONDON HAND DELIVERY Anything on the website can be collected or hand delivered in London up until and on Saturday 30th March
REVIEWS
"This cake was amazing. I tried it myself and loved so much I order another for a friends birthday. The sponge was so moist even after several days."
ALLERGENS & INGREDIENTS
Suitable for vegetarian and halal diets
Ingredients: lemons, sugar, almonds, egg, wheat flour (cereals containing gluten), cream (milk), butter (milk), polenta, lemon verbena, baking powder, salt. Allergens highlighted in bold