The very same salted caramel we use in our brownies and cakes. Perfect for using in baking or it can be melted down and used as a sauce on desserts or ice cream. A 314ml jar of thick salted caramel.
Keeps for 6 months. Once opened, keep refrigerated and consume within 1 month.
Allergens: milk. Suitable for no gluten, vegetarian and halal diets.