Mango & Coconut Postal Cake
10% from the sale of this cake will be donated to this fundraiser
Making the most of the short but sweet Alphonso mango season. Two layers of coconut cake, filled with mango meringue buttercream & mango jam and coated in a white chocolate shell with toasted coconut.
We've designed this cake so that is suitable for delivery via post. This is a mini 4" cake with 2 layers which serves 2-6 portions.
Ingredients: wheat flour (cereals containing gluten), coconut milk, sugar, egg whites, butter (milk), coconut oil, coconut, fairly traded white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract), meringue buttercream (butter (milk), sugar, egg whites), mango jam (mango, sugar), flaked coconut (sulphur dioxide), baking powder, vanilla (contains alcohol), salt. Allergens highlighted in bold. Suitable for vegetarian diets
A common question we receive is which size cake should we go for. The answer really depends on how much cake you want to eat! Our serving sizes are suggestions. If you are choosing between 2 sizes, opt for the larger size as any leftovers can be kept for 1-2 days. We require just two days notice for these cakes
Celebration Cakes (decorated with fresh fruits and flowers)
Due to their fragile nature, these cakes are only suitable for hand delivery in London or collection from EC1R 0NE. This will be specified in the item listing. All celebration cakes come with three layers of sponge and are over 4" high.
Mini - 4" wide, serves 4-6 slices
Small - 6" wide, serves 8-12 slices
Medium - 8" wide, serves 14-20 slices
Large - 10" wide, serves 30-40 slices
We have specifically developed a range of cakes that keep well for several days from posting and can stand up being sent in the post. Iced cakes should be eaten within 2-3 days of receipt. Un-iced cakes should be eaten within 7 days of receipt and can be frozen for up to 3 months.