Gooseberry & Elderflower Summer Cake


Early summer is a joyous moment, we love watching the elderflowers open up and eagerly await the arrival of British gooseberries to make our housemade gooseberry & elderflower preserve.

Almond sponges layered with gooseberry & elderflower preserve and whipped cream & crème fraîche. Decoration varies depending on availability, take a look at our cake portfolio for an idea of our signature style. Small size pictured


The cake keeps well in the fridge for up to days. Bring the cake to room temperature before eating. Fruits & flowers are best enjoyed on the day of pick-up/delivery. Please ask if you need decorations packed separately. This is available for pick up or London delivery only


Ingredients: butter (milk), eggs, no-gluten flour, ground almonds, gooseberry and elderflower preserve (gooseberries, sugar, elderflower cordial), almond extract (contains alcohol), double cream (milk), creme fraiche (milk), golden icing sugar, baking powder, salt. Allergens highlighted in bold. 



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