A soft almond & polenta sponge, drizzled with lemon verbena syrup and topped with toasted, flaked almonds.
Ideal as a tea cake to enjoy for the week or send as a surprise birthday cake to a loved one.
Need to know:
- Available 19th -30th March. Place advance orders using the date selector at checkout
- Includes a handwritten notecard, add your message at checkout
- This cake can be posted nationwide, hand delivered in London or collected from our kitchen (E8 4TS)
PACKAGING & DELIVERY
We wrap the cakes tightly in eco-cellophane so they keep well for one week from dispatch.
POSTAL We're dispatching Easter orders between 19th and 28th March - select your preferred date in advance at checkout
1st Class delivery is £3.50 and 24H Tracked delivery is £6
COLLECTION & LONDON HAND DELIVERY Anything on the website can be collected or hand delivered in London up until and on Saturday 30th March
REVIEWS
"This cake was amazing. I tried it myself and loved so much I order another for a friends birthday. The sponge was so moist even after several days."
ALLERGENS & INGREDIENTS
Suitable for vegetarian and halal diets
Ingredients: lemons, sugar, almonds, egg, wheat flour (cereals containing gluten), cream (milk), butter (milk), polenta, lemon verbena, baking powder, salt. Allergens highlighted in bold
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.