Malted Chocolate, Peanut & Salted Caramel Cake

Chocolate sponges layered with malted chocolate ganache, salted caramel & peanut brittle. Decorated with seasonal fruits & edible flowers. Decoration varies throughout the year depending on availability, take a look at our recent creations on our cake portfolio for an idea of our signature style. Medium size pictured

STORAGE & DELIVERY

This malted chocolate cake keeps well in the fridge for up to 3 days. Bring the cake to room temperature before eating. Fruits & flowers are best enjoyed on the day of pick-up/delivery. Please ask if you need decorations packed separately. This is available for pick up or London delivery only

INGREDIENTS

Ingredients: dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), milk chocolate (cane sugar, full cream milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), double cream (milk), butter (milk), golden caster sugar, dark brown sugar, wheat flour (cereals containing gluten), egg, cocoa, AllPress coffee, baking powder, bicarbonate of soda, salt, salted caramel (sugar, butter (milk), double cream (milk)), peanut brittle (sugar, peanuts), malted ganache: dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), milk chocolate (cane sugar, full cream milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), double cream (milk), horlicks malt powder (allergens: cereals containing gluten, milk). Allergens highlighted in bold