Mother's Day St. Clement's Orange & Lemon
Our seasonal orange & lemon cake with a handwritten botanical notecard. Each notecard is unique so the design will vary.
A soft, almond & polenta sponge made with whole oranges and lemon and topped with toasted, flaked almonds. This cake has been specially developed to ensure it is suitable for postal delivery and it can be sent anywhere in the UK.
This cake will keep for 7 days from dispatch. Once opened, keep in an airtight container and consume within 4 days. This cake can also be frozen for up to three months. In case you are sending to friends or family, our serving and storage suggestions are included as a note with the cake.
6" square cake (8 servings) with the option to have the cake gift wrapped in a reusable gift box, with satin ribbon.
Allergens: egg, nuts. No gluten or dairy containing ingredients. Suitable for vegetarian and halal diets.
A common question we receive is which size cake should we go for. The answer really depends on how much cake you want to eat! Our serving sizes are suggestions. If you are choosing between 2 sizes, opt for the larger size as any leftovers can be kept for 1-2 days. We require just two days notice for these cakes
Celebration Cakes (iced with fresh fruits and flowers)
Due to their fragile nature, these cakes are only suitable for hand delivery in London or collection from EC1R 0NE. This will be specified in the item listing. All celebration cakes come with three layers of sponge and are over 4" high.
Mini - 4" wide, serves 4-6 slices
Small - 6" wide, serves 8-12 slices
Medium - 8" wide, serves 14-20 slices
Large - 10" wide, serves 30-40 slices
Postal Cakes
We have specifically developed a range of cakes that keep well for several days from posting and can stand up being sent in the post. These cakes are 6" squares, serving 6-8 portions. Iced cakes should be eaten within 2-3 days of receipt. Un-iced cakes should be eaten within 7 days of receipt and can be frozen for up to 3 months.