A hands-on cake decorating class in London for anyone who wants to learn the techniques behind a beautifully finished cake - in a relaxed, small-group setting.
In this small-group workshop at our bakery in Hackney, you'll learn the real techniques behind a beautifully finished cake - from levelling and filling to smooth buttercream coating and chocolate writing. You'll leave with a finished bento cake, a take-home handbook, and the confidence to recreate it all at home.
Perfect for complete beginners and home bakers alike.
What You'll Learn
- How to level & fill a two-layer 4" bento cake
- How to crumb coat and achieve a smooth, polished finish
- Chocolate writing techniques
- Buttercream piping techniques
What's Included
- All ingredients and materials
- Your finished cake to take home in a box and bag
- A take-home handbook with our meringue buttercream recipe, tools & equipment guide, and decoration techniques
- Tea, coffee, and soft drinks throughout
The Session
We keep classes small - a maximum of 6 people - so you'll get proper guidance throughout. The session runs between 2 and 2.5 hours and covers everything from a Swiss meringue buttercream demo to a freestyle finish where you put your own stamp on your cake.
No experience needed. Just show up - we provide everything, including aprons.
At checkout - please choose the date of your class.
