Vegan Cake - Assorted Flavours

For the plant-based committed and curious, we present our most-loved vegan flavours.

Each cake is uniquely decorated, our bakers will decorate with seasonal fruit and flowers in the styles pictured here. 

DOUBLE CHOCOLATE: chocolate sponge with chocolate aqua-meringue buttercream
SUNSHINE: banana, carrot, coconut, pineapple & pecan sponge with a plant-based cream cheese icing
VANILLA & RASPBERRY: vanilla sponge filled with oat whipped cream, raspberry jam and coated in vanilla aqua-meringue buttercream

Before you order:

• Cakes are made fresh to order
• Order before 10am for next day delivery and dispatch
• Orders can be placed up to 60 days in advance
• Collection (E8 4TS) or London delivery only
  

Each cake is uniquely decorated, our bakers will decorate with seasonal fruit and flowers in the styles pictured here. 

All cakes come with three layers of sponge and are approx 4-7" tall
Small - 6" diameter, serves 8-12 portions
Medium - 8" diameter, serves 14-24 portions
Large - 10" diameter, serves 30-40 portions

Need more sizing information? See our sizing guide here

ALLERGENS & INGREDIENTS

Sunshine: sponge (gluten-free flour, ground almonds (nuts), light brown sugar, sunflower oil, carrot, banana, pineapple, icing sugar (sugar, cornflour), coconut, pecans (nuts), baking powder, bicarbonate of soda, sea salt), plant-based cream cheese icing (cream cheese (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12), icing sugar, oat cream (Water, Rapeseed Oil, Oats 10%, Emulsifier (E472e), Stabiliser (Xanthan Gum), Iodised Salt))

Double Chocolate: sponge (brown sugar, wheat flour (cereals containing gluten), cocoa powder, coffee, sunflower oil, cider vinegar, bicarbonate soda, baking powder, sea salt). chocolate aqua-meringue buttercream (plant-based butter (Plant Oils (Sunflower, Rapeseed in varying proportions),Coconut Oil,Water,FABA Bean Preparation,Emulsifier (Sunflower Lecithin),Natural Flavouring, Colour (Carotenes), sugar, aquafaba, dark chocolate (cocoa beans, organic cane sugar, cocoa butter), cocoa powder, salt.

Vanilla & Raspberry: sponge (plain flour (cereals containing gluten), oat milk, sugar, sunflower oil, vanilla extract (contains alcohol), apple cider vinegar, baking powder, bicarbonate of soda, salt) oat whipped cream (oat cream (Water, Rapeseed Oil, Oats 10%, Emulsifier (E472e), Stabiliser (Xanthan Gum), Iodised Salt), icing sugar, vanilla), aqua meringue buttercream (Flora butter (plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes)), sugar, aquafaba, vanilla extract (contains alcohol)) raspberry jam (sugar, raspberries)

Allergens highlighted in bold.

This is only suitable for collection or London delivery.

Collection is free from Hackney, E8 4TS. Available Tue - Fri 9am - 5pm and Sat & Sun 10am - 4pm. Mondays on request.

Delivery is priced per km and starts at £10. If you would like a quote, please add the cake to your cart and view delivery cost at checkout. We are also happy to offer delivery quotes over the phone 07883740875 or via email orders@ekbakery.co.uk. Delivery is available Tue - Sat 10am - 5pm. You can choose a time window at checkout. Sun & Mon on request.

We recommend having your cake collected or delivered on the day you will be eating it.

Decorations, especially fruits and edible flowers look best on the day.

If you are not having it on the day, please ask to have decorations packed separately or we can decorate with dried fruits & flowers instead. 

Cakes should be stored in the fridge and brought to room temperature before eating (1-2 hours)

Store cake in the box provided. Once sliced, cover up any exposed cake with cling wrap or similar. Any leftover cake can be wrapped or boxed, and frozen for up to one month.