Double Chocolate Cake

NEW RECIPE. We've been working away in the kitchen to switch up our double chocolate cake, we've changed the icing and this cake is now filled and decorated with a light, silky chocolate meringue buttercream.

Fudgy chocolate cake, layered and decorated with dark chocolate Swiss meringue buttercream.

Decoration varies throughout the year depending on availability, take a look at our recent creations on our cake portfolio for an idea of our signature style. Mini size pictured 

STORAGE

The double chocolate cake keeps well in the fridge for up to 3 days. Bring the cake to room temperature before eating. Fruits & flowers are best enjoyed on the day, please ask if you need decorations packed separately. 

COLLECTION & DELIVERY

Select a collection or delivery date at checkout. This is available for pick up or London delivery only. Collections are free from our kitchen in EC1R 0NE, deliveries are priced per km and range from £10 to £25

INGREDIENTS

Ingredients: chocolate cake (sugar, buttermilk (skimmed cows' milk, skimmed cows' milk powder, starter culture), AllPress coffee,  wheat flour (cereals containing gluten), cocoa, sunflower oil, eggs, bicarbonate of soda, baking powder, vanilla (contains alcohol), sea salt) dark chocolate buttercream (butter (milk), sugar, dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), egg white, cocoa, sea salt. Allergens highlighted in bold.