Tiramisù Cake

Price
Regular price £45.00
Regular price Sale price £45.00
Save £-45
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Size
  • Made fresh to order
  • Delivering across London, from £10
  • Free collection from our kitchen in Hackney
  • See description below for more details
Tax included. Shipping calculated at checkout.

A firm favourite with the team, this cake is inspired by the delicious flavours of tiramisù. Three Madeira cake sponges layered with coffee and amaretto soak, vanilla bean mascarpone, cocoa and decorated with coffee beans.

A dreamy cake for the coffee lovers in your life, excellent for celebrating special occasions or enjoy it as an alternative dessert.

Need to know:

  • Order before 10am for next day pick-up or dispatch. Place orders in advance using the date selector at checkout
  • Collection (E8 4TS) or London delivery only
ALLERGENS INGREDIENTS

Suitable for vegetarian diets

Ingredients: mascarpone (milk), wheat flour (cereals containing gluten), butter (milk), golden caster sugar, egg, coffee, icing sugar, double cream (milk), ground almonds, amaretto liqueur (contains alcohol), vanilla (contains alcohol), baking powder, sea salt. Allergens highlighted in bold. 

This is only suitable for collection or London delivery.

Collection is free from Hackney, E8 4TS. Available Tue - Fri 9am - 5pm and Sat & Sun 10am - 4pm. Mondays on request.

Delivery is priced per km and starts at £10. If you would like a quote, please add the cake to your cart and view delivery cost at checkout. We are also happy to offer delivery quotes over the phone 07883740875 or via email orders@ekbakery.co.uk. Delivery is available Tue - Sat 10am - 5pm. You can choose a time window at checkout. Sun & Mon on request.

We recommend having your cake collected or delivered on the day you will be eating it.

Decorations, especially fruits and edible flowers look best on the day.

If you are not having it on the day, please let us know and we can decorate with fruits & dried flowers that will last. Add a note at checkout, or email us orders@ekbakery.co.uk.

Cakes should be stored in the fridge and brought to room temperature before eating (1-2 hours).

Store cake in the box provided. Once sliced, cover up any exposed cake with cling wrap or similar. Any leftover cake can be wrapped or boxed, and frozen for up to one month.

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