Vegan & No Gluten Sunshine Cake
One of our signature creations - banana, pineapple, coconut, carrot & pecan sponge with a plant-based cream cheese icing and pineapple flowers. We've specially developed our recipe to work as a no-gluten and plant-based option.
Decoration varies throughout the year depending on availability, take a look at our recent creations on our cake portfolio for an idea of our signature style. Mini size and Box of 12 Little Cakes pictured
The cake keeps well in the fridge for up to two days. Fruit & flower decorations are best enjoyed on the day, please ask if you need decorations packed separately.
COLLECTION & DELIVERY
Select a collection or delivery date at checkout. This is available for pick up or London delivery only. Collections are free from our kitchen in EC1R 0NE, deliveries are priced per km and range from £10 to £25
Ingredients: plant-based cream cheese, no-gluten flour blend (corn flour, corn starch, ground almonds, no-gluten flour), light brown sugar, sunflower oil, carrot, banana, pineapple, icing sugar (sugar, cornflour), coconut (sulphur dioxide), pecans, baking powder, bicarbonate of soda, sea salt. Allergens highlighted in bold. Produced in a kitchen which handles cereals containing gluten, milk, egg, nuts, peanut and sesame.