Vegan & No Gluten Sunshine Cake
One of our signature creations - banana, pineapple, coconut, carrot & pecan sponge with a plant-based cream cheese icing and pineapple flowers. We've specially developed our recipe to work as a no-gluten and plant-based option.
Each cake is uniquely decorated, our bakers will decorate with seasonal fruit and flowers in the style pictured here.
Cakes are made fresh to order, we require only 48H notice on these celebration cakes. Orders can be placed up to 40 days in advance.
"They were absolutely beautiful, and delicious. Everyone was very impressed by the vegan cake - it was really nice to be able to offer some thing people with intolerances could eat that was actually delicious."
COLLECTION & DELIVERY
This is available for pick up or London delivery only. Select a collection or delivery date and time at checkout (Monday to Saturday from 8am until 3pm).
Collections are free from our kitchen in EC1R 0NE, deliveries are priced per km and range from £10 to £25
STORAGE & INGREDIENTS
Fruit & flower decorations are best enjoyed on the day, please ask if you need decorations packed separately. The cake keeps well in the fridge for up to two days.
Ingredients: plant-based cream cheese, no-gluten flour blend (corn flour, corn starch, ground almonds, no-gluten flour), light brown sugar, sunflower oil, carrot, banana, pineapple, icing sugar (sugar, cornflour), coconut (sulphur dioxide), pecans, baking powder, bicarbonate of soda, sea salt. Allergens highlighted in bold. Produced in a kitchen which handles cereals containing gluten, milk, egg, nuts, peanut and sesame.