Vegan & No Gluten Sunshine Cake
One of our signature creations - banana, pineapple, coconut, carrot & pecan sponge with a plant-based cream cheese icing and pineapple flowers. We've specially developed our recipe to work as a no-gluten and plant-based option.
Decoration varies throughout the year depending on availability, take a look at our recent creations on our cake portfolio for an idea of our signature style. Mini size and Box of 12 Little Cakes pictured
STORAGE & DELIVERY
The sunshine cake keeps well in the fridge for up to 2 days. Bring the cake to room temperature before eating. Fruits & flowers are best enjoyed on the day of pick-up/delivery. Please ask if you need decorations packed separately. This is available for pick up or London delivery only
Ingredients: plant-based cream cheese, no-gluten flour blend (corn flour, corn starch, ground almonds, no-gluten flour), light brown sugar, sunflower oil, carrot, banana, pineapple, icing sugar (sugar, cornflour), coconut (sulphur dioxide), pecans, baking powder, bicarbonate of soda, sea salt. Allergens highlighted in bold. Produced in a kitchen which handles cereals containing gluten, milk, egg, nuts, peanut and sesame.