Vanilla Bean Cake

Keep it classic with our vanilla genoise sponge, filled with vanilla bean mascarpone and housemade raspberry jam. Each cake comes with three layers of sponge and two layers of filling.

Each cake is uniquely decorated, our bakers will decorate with seasonal fruit and flowers in the styles pictured here.  

Need more sizing information? See our sizing guide here

Need to know:

• Order before 10am for next day pick-up or delivery. Place orders in advance using the date selector at checkout
• Collection (E8 4TS) or London delivery only

ALLERGENS  & INGREDIENTS

Suitable for vegetarian diets

Ingredients: mascarpone (pasteurised cream (milk), pasteurised milk, citric acid), raspberry jam (raspberries, sugar), butter (milk), egg, sugar, wheat flour (cereals containing gluten), baking powder, vanilla (contains alcohol), lemon, salt. outside decoration - white chocolate meringue buttercream (butter (milk), sugar, egg whites, white chocolate (contains soya)) Allergens highlighted in bold.  

This is only suitable for collection or London delivery.

Collection is free from Hackney, E8 4TS. Available Tue - Fri 9am - 5pm and Sat & Sun 10am - 4pm. Mondays on request.

Delivery is priced per km and starts at £10. If you would like a quote, please add the cake to your cart and view delivery cost at checkout. We are also happy to offer delivery quotes over the phone 07883740875 or via email orders@ekbakery.co.uk. Delivery is available Tue - Sat 10am - 5pm. You can choose a time window at checkout. Sun & Mon on request.

We recommend having your cake collected or delivered on the day you will be eating it.

Decorations, especially fruits and edible flowers look best on the day.

If you are not having it on the day, please ask to have decorations packed separately or we can decorate with dried fruits & flowers instead. 

Cakes should be stored in the fridge and brought to room temperature before eating (1-2 hours)

Store cake in the box provided. Once sliced, cover up any exposed cake with cling wrap or similar. Any leftover cake can be wrapped or boxed, and frozen for up to one month.