Vegan Cake - Assorted Flavours

For the plant-based committed and curious, we present our most-loved vegan flavours.

Each cake is uniquely decorated, our bakers will decorate with seasonal fruit and flowers in the styles pictured here. 

Double Chocolate : chocolate sponge with chocolate aqua-meringue buttercream
Sunshine : banana, carrot, coconut, pineapple & pecan sponge with a plant-based cream cheese icing
Black Forest - chocolate sponge, whipped cream, sour cherries, coated in chocolate ganache 
Oat Flat White - coffee sponge with coffee soak, filled with oat whipped cream and coated in white chocolate meringue buttercream

Need more sizing information? See our sizing guide here

Need to know:

• Order before 10am for next day pick-up or dispatch. Place orders in advance using the date selector at checkout
• Collection Tuesday - Sunday (E8 4TS) or have it delivered in London Tuesday - Saturday.

ALLERGENS & INGREDIENTS

SUNSHINE : Ingredients: 

plant-based cream cheese, gluten-free flour, ground almonds (nuts), light brown sugar, sunflower oil, carrot, banana, pineapple, icing sugar (sugar, cornflour), coconut (sulphur dioxide), pecans (nuts), baking powder, bicarbonate of soda, sea salt. Allergens highlighted in bold. 

DOUBLE CHOCOLATE ALLERGENS : cereals containing gluten

BLACK FOREST ALLERGENS : cereals containing gluten

This is only suitable for collection or London delivery.

Collection is free from Hackney, E8 4TS. Available Tue - Fri 9am - 5pm and Sat & Sun 10am - 4pm. Mondays on request.

Delivery is priced per km and starts at £10. If you would like a quote, please add the cake to your cart and view delivery cost at checkout. We are also happy to offer delivery quotes over the phone 07883740875 or via email orders@ekbakery.co.uk. Delivery is available Tue - Sat 10am - 5pm. You can choose a time window at checkout. Sun & Mon on request.

We recommend having your cake collected or delivered on the day you will be eating it.

Decorations, especially fruits and edible flowers look best on the day.

If you are not having it on the day, please ask to have decorations packed separately or we can decorate with dried fruits & flowers instead. 

Cakes should be stored in the fridge and brought to room temperature before eating (1-2 hours)

Store cake in the box provided. Once sliced, cover up any exposed cake with cling wrap or similar. Any leftover cake can be wrapped or boxed, and frozen for up to one month.