Salted Caramel


The very same salted caramel we use in our brownies and cakes. Perfect for using in baking or it can be melted down and used as a sauce on desserts or ice cream. A 314ml jar of thick salted caramel.

Keeps for 6 months. Once opened, keep refrigerated and consume within 1 month. 

Allergens: milk. Suitable for no gluten, vegetarian and halal diets.

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